Hospitality Apprenticeship - Front of House

Remit are recruiting on behalf of the Pollards Inn for an enthusiastic and motivated individual to work towards a Nationally recognised qualification whilst gaining hands on experience as a Front of House Team Member! The apprentice will join the team working front of house, it is one of those jobs that will involve a lot of plate spinning, being professional and smiling at all times.

So are you absolutely passionate about great fresh food and drinks? Are you motivated delivering outstanding customer service in a bar/restaurant/beer garden? And do you thrive working under pressure and being part of a hard working team? The Pollards Inn will supply good training, a healthy and happy environment, and the chance to learn while you work.

The Pollards Inn will support you as you learn all aspects of the role, and your key responsibilities will include:
- Serving mostly homemade food, from sandwiches and soups through to stunning salads and Sunday roasts.
- Adhere to health and safety regulations
- Carry out all tasks as directed by your immediate supervisor/ manager and to assist in any other areas or duties within the bar, restaurant and beer garden
- To provide a high standard customer service experience
- To serve hot and cold beverages to customers
- To take ownership of cleanliness at all times

As front of house you will benefit from:
? Great training and development
? Highly flexible working hours
? Young team / great colleagues

Flexibility is required to work 40 hours across the week, shifts approximately 6-8 hours.
The salary is National Minimum Wage for age.

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